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Menu

—  Entrees  —

Modern dishes that capture the flavors of the season

Family Style

—  Choice of Three  —
Baked Ham  |  Crispy Chicken  |  Turkey with Dressing
Sirloin of Beef  |  Italian Sausage with Mostaccioli
Ravioli  |  Polish Sausage with Sauerkraut
Roast Port Tenderloin with Dressing  |  Pierogi
$60.95

Bride's Choice

—  Plated Boneless Breast of Chicken  —
14oz boneless double chicken breast with dressing,
whipped potatoes, choice of vegetables and
one selection from the following:
Cheese Ravioli  |  Mostaccioli  |  Pierogis
$59.95

 

Seafood

—  Baked Orange Roughy  —
Delicately flavored filet baked
in a citrus and butter marinade
$66.95

—  Filet Mignon & Shrimp  —
8oz center cutlet & butterfly shrimp
$71.95

—  Salmon Filet  —
wild caught filet with choice of glaze:
balsamic  |  bbq  |  hollandaise
$61.95

Chicken

—  Baked Chicken  —
14oz chicken breast lightly seasoned with lemon pepper.
served with rice pilaf or dressing
$57.95

—  Stuffed Chicken Breast  —
16oz double breast with choice of:
spinach & feta  |   ricotta & romano  |  broccoli & cheddar
italian style: provolone, tomato & herbs
$60.95

—  Chicken Parmigiana  —
tender chicken cutlets, encrusted with parmesan & seasonings topped wth marinara & mozzarella. served with your choice of ravioli or mostaccioli
$58.95

Steak

—  Filet Mignon  —
10oz center cut aged with seasonings
$66.95

—  Prime Rib  —
14oz prime rib roasted with our
signature spices and pepper au jus
$64.95

—  Filet Mignon & Chicken Breast  —
8oz of our two most popular entrees served on one plate
$68.95

 

All prices are for Saturday Evenings * Plus sales tax
Ask about our Friday, Sunday and Off-Season specials!

DINOLFO'S DOES NOT Charge Nor Require GRATUITY.

—  Course Selections—

Choose one from each category

—  Fresh Spring Mix Salad—
French  |  Ranch  |  Italian Oil & Vinegar  |  Poppy Seed
Thousand Island  |  Creamy Garlic  |  Balsamic Vinegar

—  Soup  —
Chicken Tortilla  |  Cream of Broccoli  |  Cream of Chicken
Cream of Chicken with Rice  |  Minestrone

—  Vegetable  —
California Medley  |  Baby Carrots  |  Green Beans
Corn  |  Carrots with Sweet Peas  |  *Fresh Asparagus

—  Potato  —
Baby Red  |  Butter Whipped  |  Au Gratin  |  Classic Baked
Oven Roasted Wedged  |  Rice Pilaf

—  Dessert  —
Your Wedding Cake with Ice Cream  |  Vanilla Ice Cream with Chocolate Topping